Tapas Menu
Spanish For Little Plates…
The Perfect Start To A Meal Or To Serve With Cocktails

Following Is A List Of Items From Which You May Choose To Customize
A “Tapas Table” For Your Event.
All Dishes Are Created In Our Rodi Kitchen With The Freshest Ingredients For Your Guests To Enjoy. A minimum of 30 guests required.
Cost is per person
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Assorted Soft Rolls Filled With Shaved Ham & / Or Turkey, Served With Horseradish Cream & Lemon Garlic Aioli $3
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Crisp Polenta Tapas~ Golden Brown Outside And Creamy Inside With A Bit Of A Bite 3.
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Baked Brie With Assorted Crackers 2.
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Artichoke Dip With Garlic And Parmesan Served With Assorted Crackers 2.
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Phyllo Triangles Filled With Curry Chicken 4.
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Chicken Skewers Seasoned With Lemon, Garlic & Herbs 4.
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Black Bean Dip With Fresh Tomato Salsa And Corn Chips 2.
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Spice Rubbed Salmon ~ Fresh Salmon Rubbed With Moroccan Spices And Grilled 6.
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Little Pies~A Trio Of Pastries Filled With Chicken, Beef And Spinach, Baked Then Served With Spicy Red Pepper Ketchup 5.
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Crab Purses~ Phyllo Pastry Purses Filled With Lump Crab, Chevre And Spinach On A Pool Of Two Sauces (Dijon Cream And Red Pepper Aioli) 6.
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Pinwheel Finger Sandwiches~ Filled With Fresh Spinach, Provolone & Tomato Drizzled With Fresh Lemon & Herb Vinaigrette. 4.
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Med Spreads...A Bountiful Buffet Of Crisp Vegetables And Tuscan Toasts WithOlive & Sundried Tomato Tapenade, Lemon Garlic Hummus,Roasted Red Pepper Spread and Grilled Vegetable Capanota 6.
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Spicy Grilled Shrimp~ Basted While Grilling With A Fiery Sauce 10.
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Fresh Fruit & Cheese Table~ Assorted Seasonal Fruit And Variety Of Domestic & Imported Cheeses Served With Assorted Crackers (Trays Also Available For Smaller Parties) 6.
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Antipasta Table With Assorted Meats And Cheeses, Breads, Olives, Marinated Mushrooms, Artichoke Hearts, Roasted Peppers, Etc (Trays Also Available For Smaller Groups) 9.

Dinner Menu
Dinners May Be Full Service Or Buffet Style According To Your Needs…

Dinner May Begin With
A Cup Of Soup Du Jour Or A Salad.
$4 Per Guest
Salad Choices Include:
Our Signature House Salad Of Organic Greens Topped With Gorgonzola Cheese, Granny Smith Apples, Walnuts And A Dressing Of Roasted Shallot Vinaigrette
Or
A Simple Salad Of Crisp Romaine Lettuce, Fresh Tomato And Creamy Italian Dressing
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The Following Are Some Suggested Entrees From Which You May Choose
All Entrees May Include Up To Two Sides (Except Pasta)
Additional Side Dishes: $3 Per Guest
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Herb Crusted Chicken~ A Boneless Breast Of Chicken Baked Within An Herbed Crust 15.
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Horseradish Crusted Salmon~ A Generous 8 Oz Fresh Salmon Filet 16.
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Mixed Grill~ A Garden Fresh Medley Of Vegetables (Zucchini, Yellow Squash, Onion, Peppers, Eggplant) Drizzled With Olive Oil And Herbs While Grilling And Served Over Rice 12.
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Gilled Lamb Kabobs~ Australian Lamb Hot Off The Grill Served With Dual Sauces Of Spicy Tomato And Cool Garlic Yogurt 16.
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Pork Tenderloin~ Lightly Rubbed With Blackening Then Grilled, Served With A Warm Dijon Cream 16.
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Beef Kabobs~ Tender Beef Skewered With Red Onion And Red Pepper And Grilled With Fresh Herb Infused Olive Oil 18.
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Grilled Garlic Shrimp... Served With A Peppered Bacon Sauce Over Spicy Wilted Greens 16.
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Mediterranean Pasta~ Egg Linguini Tossed With Olive Oil, Fresh Lemon, Black Olives, Fresh Tomato, Herbs, Artichokes Hearts And Tangy Feta Cheese 14.
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Grilled Asahi Tuna~ Fresh Tuna Steak Grilled Medium 16.
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Traci’s Beef Tagine~ A Simple, Slow Simmered Beef Stew Flavored With A Touch Of Garlic And Onion, Served Over Mashed Potatoes 12.
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Grilled Sausages And Peppers Spicy Keibasa Grilled With Onions And Peppers And Served Over Soft Polenta 14.

Reception Menu

For A Beautiful Reception, Allow The Staff Of Rodi To Cater Your Special Day.
From Light Fare To Full Course Dinner Receptions, We Can Keep Your Special Day
Simple, Beautiful And Without A Care.
The Following Are Suggested Menus...We Will Gladly Work With You To Suit Both Your Needs And The Tastes Of Your Guests.
(Minimum of 50 guests required)

Soft Beverage Service
Soft Beverage And Coffee Service...1. Per Person
Non-Alcoholic Punch Service...1. Per Person

Bar Service
Full Gratis Bar With Bartender
Standard Bar Set Up To Include All Necessary Glassware, Ice And Mixers.
Client Is Charged According To Guest Consumption Based On The Following:
Mixed Drinks~ 2 Oz Single Liquor Pour Of Our Well Brands: $5
“Topshelf” Brands: $6
(Some Specialty Vodka And Single Malt Scotches May Be Higher)
House Cabernet, Merlot, Chardonnay & White Zinfandel~6 Oz Pours: $3 Each
Additional Wines May Be Selected From Our List And Made Available,
Charge According To Restaurant Pricing
Bottled Domestic, Import & Microbrew Beers: $3 Each
Kegs Are Available For Larger Groups.

Bar Set Up Fee: $35 Per Hour (Includes Bartender)

Champagne Fountain
Setup Fee: $50
Cost Per Person: $5 (Minimum Cost $150)

Signature Cakes
Our Bakery can create a beautiful cake for your event.
Please contact Teresa Danner for prices, photos and descriptions

Individual Desserts
(All Desserts Are Prepared In~House)
· Tiramisu~ Our Version Of The Classic Italian Dessert Of Ladyfingers, Whipped Mascarpone And Ricotta Flavored With Brandy And Espresso 4.
· Cinnamon Raisin Bread Pudding ~Drizzled With A Butter Rich Bourbon Sauce And Topped With A Scoop Of Vanilla Ice-Cream 3.
· Fresh Fruit Crisp~ Seasonally Fresh Fruit Baked Under A Butter Rich Oatmeal And Pecan Crust Spiced With Cinnamon And Clove, Served With Vanilla Ice-Cream 3.
· Caramel Flan~ A creamy Spanish Flan flavored simply with vanilla bean and topped with a caramel glaze 4.
· Chocolate Chambord Cake~ A Chocolate Layer Cake With A Whipped Cocoa Buttercream Frosting Flavored with raspberry liqueur 3.
· Italian Cream Cake ~ An Almond and Walnut Flavored White Layer Cake With A Frosting Of Italian Mascarpone Buttercream 4.
· Dessert Table~ Assorted Freshly Baked Brownies, Cookies And Pastries 4.

Dessert Service Charges
Should Client choose to provide a cake or dessert, the following charges apply:
$1 Per Guest For Disposable Plates, Forks, Napkins & Designated Server
$2 Per Guest For China Plates, Silverware, Cocktail Napkins And Designated Server
or Client may opt to provide serviceware for cake or dessert and server.

Facility Fees
Rental Period: 8am Until 11pm (Day Of Event Only)
The Loft
Up To 50 Guests: $400 51-100 Guests: $600 Over 100 Guests: $800
Over 200 guests $1000
The Cypress Room (Includes Area Immediately Around Egret Fountain)
1-24 Guests $150 25-50 Guests:$250
Access To Facility Prior To or Post Rental Period For Set-Up, Decorating,
or Breakdown: $100 Per Day According To Availability.
Use Of Lower Level Of The Gem Of Ashley For Event: $250 (Set –Up
Of Any Food Stations, Bars, Musicians, Tables, Etc,)
All events should conclude by 11pm. Building must be vacated and secured by midnight.

Equipment Rental Fees
Quote Prices Include All Necessary Plates, Silverware, Linen Napkins,
Glassware And Candle Votives For Service Up To 100 Guests.
Additional Guest Count Will Require Rental Charges.

Rentals For Rodi, The Cypress Room And The Loft Are Made Through Gaston Rentals.

Additional Seating May Be Arranged At A Cost As Follows:
Black Folding Chairs @ $1.15 Each
5 Foot Round Tables To Seat 8 Each (With Lap-Length Linens) @ $15 Each
Plates, Glasses & Serviceware: Approximately 30 Cents Each Piece
Prices Exclude Delivery And Set-Up Fees.
These Prices Are Subject To Change According To Gaston Rentals’ Pricing Policies.

For further information, Please Contact Lynn Parton at RODI

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RODI
GASTONIA, NORTH CAROLINA, 28052
704.864.7634